Produkt mají v nabídce:
Food Engineering Laboratory Manual - Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) a Ma, Li a Barletta, Blas J.
This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.
