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Bouchon - Cerciello, Jeffrey a Ruhlman, Michael a Heller, Susie a Keller, Thomas

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, and more.

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