Produkt mají v nabídce:
Food in the Ancient World - Wilkins, John (University of Exeter) a Hill, Shaun (University of Exeter)
In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. Explores a millennium of food consumption, from c. 750 BC to 200 AD. Shows the pivotal role food had in a world where it was linked with morality and the social order.
