Produkt mají v nabídce:
Management of Maintenance and Engineering Systems in the Hospitality Industry - Borsenik, Frank D. (Emeritus, William F. Harrah College of Hotel Administration, University of Nevada, Las Vegas) a Stutts, Alan T. (Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston)
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
