Produkt mají v nabídce:
Prices, Food and Wages in Scotland, 1550-1780 - Gibson, A. J. S. (University of Exeter) a Smout, T. C. (University of St Andrews, Scotland)
This 1994 book is a study of Scottish price history. Gibson and Smout focus, in particular, on the prices of grain, meal and animal products, and their conclusions make a powerful contribution to the perennial debate on the standard of living of ordinary people prior to industrialization.
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