Produkt mají v nabídce:
Physiology of Crop Yield - Hay, Robert K. M. (Scottish Agricultural Science Agency, Edinburgh) a Porter, John R. (University in Denmark)
Advances in molecular biology relating to crop science Limitation of crop yield by the supply of water or nitrogen Global climate change and its impact on crop modelling Physiological aspects of crop quality A wider range of species, with emphasis on wheat, maize and soybean.
