Produkt mají v nabídce:
Brewing Yeast and Fermentation - Boulton, Christopher a Quain, David (Coors Brewers Limited, Burton on Trent)
This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast.
