Produkt mají v nabídce:
Polysaccharide Gums from Agricultural Products - Cui, Steve W.
Presents information on food hydrocolloids originated from agricultural products, including yellow mustard gum, flaxseed gum, cereals (wheat, barley, oat, and corn), psyllium, fenugreek, and soybeans. This book addresses the basic chemistry, extracting processes, molecular structure.
