Detail produktu

Produkt mají v nabídce:

Bookshop

6 696 Kč

Do eshopu

Handbook of Food Analytical Chemistry, Volume 2

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.

Podobné produkty

Handbook of Food Analytical Chemistry, Volumes 1 and 2

11 337 Kč

Porovnat nabídky

Handbook of Food Analytical Chemistry, Volume 1

6 843 Kč

Porovnat nabídky

Handbook of Muscle Foods Analysis

9 063 Kč

Porovnat nabídky

Handbook of Dairy Foods and Nutrition - Miller, Gregory D. a Jarvis, Judith K. a McBean, Lois D.

6 563 Kč

Porovnat nabídky

Handbook of Frozen Foods

9 844 Kč

Porovnat nabídky

Handbook of Organic Food Processing and Production - Wright, S.

1 322 Kč

Porovnat nabídky

Handbook of Plant Food Phytochemicals

4 610 Kč

Porovnat nabídky

Handbook of Indigenous Foods Involving Alkaline Fermentation

6 563 Kč

Porovnat nabídky

Routledge Handbook of Sustainable Food and Gastronomy

8 125 Kč

Porovnat nabídky

Handbook of Frozen Food Processing and Packaging

9 063 Kč

Porovnat nabídky

Handbook of Fermented Food and Beverage Technology Two Volume Set

14 688 Kč

Porovnat nabídky

McCance and Widdowson's The Composition of Foods - Finglas, Paul (Institute of Food Research) a Roe, Mark (Institute of Food Research) a Pinchen, Hannah (Institute of Food Research, UK) a Berry, Rachel (Institute of Food Research, UK) a Church, Susan (Food Standards Agency) a Dodhia, Sakhi (Public Health England, U

1 748 Kč

Porovnat nabídky