Produkt mají v nabídce:
Math Concepts for Food Engineering - Hartel, Richard W. a Hyslop, D.B. a Howell Jr., T.A.
Helps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours, mass and energy balances, fluid mechanics, and heat and mass transfer.