Produkt mají v nabídce:
New Regulation and Governance of Food - Marsden, Terry (Director, Sustainable Places Research Institute a Co-Director, ESRC Centre for Business Relationships, Accountability, Sustainability a Society (BRASS), Cardiff University, UK) a Lee, Robert (Cardiff University, UK) a Flynn, Andrew (Cardiff Uni
This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups.
