Produkt mají v nabídce:
Kinetic Modeling of Reactions In Foods - van Boekel, Martinus A.J.S.
Offers an introduction to kinetic models and modeling techniques and their applications in food science and technology. This book argues that the modeling of food changes is kinetic modeling. Integrating food science knowledge, kinetics, and statistics, it explores the potential to predict and control food quality attributes with computer models.
