Produkt mají v nabídce:
Management by Menu, 4e Study Guide - Kotschevar, Lendal H. (Florida International University) a Withrow, Diane (Cape Fear Community College, NC)
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .
