Detail produktu

Produkt mají v nabídce:

Bookshop
4 098 Kč
Do eshopu

Chemistry of Spices

Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds.

Podobné produkty