Produkt mají v nabídce:
Color Atlas of Postharvest Quality of Fruits and Vegetables - Nunes, Maria Cecilia do Nascimento (University of Florida)
The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g.
