Produkt mají v nabídce:
Handbook of Microwave Technology for Food Application - Datta, Ashim K. (Cornell University, Ithaca, New York, USA) a Anantheswaran, Ramaswamy C.
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
