Produkt mají v nabídce:
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e - Dittmer, Paul R. (New Hampshire College) a Keefe, J. Desmond (Southern New Hampshire University)
Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition.
