Produkt mají v nabídce:
Handbook of Citrus By-Products and Processing Technology - Braddock, Robert J. (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred)
This book brings together information that until now could only be obtained by searching numerous sources into a self-contained, comprehensive reference on citrus by-products. It covers the full range of topics involved in the manufacturing and use of citrus by-products, including data, research, and technological developments.
