Produkt mají v nabídce:
Food Safety Handbook - Schmidt, Ronald H. (University of Florida, Gainesville) a Rodrick, Gary E. ( University of Florida, Gainesville)
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public's attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety.
