Produkt mají v nabídce:
Purchasing for Chefs - Feinstein, Andrew H. (California State Polytechnic University, Pomona) a Stefanelli, John M. (University of Nevada, Las Vegas)
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively.
