Produkt mají v nabídce:
Omega-3 Fatty Acids and the DHA Principle - Valentine, Raymond C. (Professor Emeritus, University of California at Davis, USA) a Valentine, David L. (University of California, Santa Barbara, USA)
The physical-chemical properties of the omega-3 fatty acid DHA enable it to facilitate biochemical processes in the membrane. This effect has numerous benefits, yet DHA also carries risks that can lead to cellular death and disease. This title explores the roles of omega-3 fatty acids in cellular membranes.
