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Antioxidants in Nutrition, Health, and Disease - Gutteridge, John M. C. (Professor, Critical Care Unit, Professor, Critical Care Unit, National Heart and Lung Hospital, London) a Halliwell, Barry (Professor, Department of Pharmacology, University of London King's College and Research Professor, Division o
A basic introduction to free radicals and antioxidant defenses of the body, with particular emphasis on the relation between free radicals, antioxidant nutrients, and human disease. The book is intended for non-experts in the field who require clarification about nutrition-related issues.
