Produkt mají v nabídce:
Food and Identity in Early Rabbinic Judaism - Rosenblum, Jordan D. (University of Wisconsin, Madison)
In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine.
