Produkt mají v nabídce:
Allergen Management in the Food Industry - Boye, Joyce I. a Godefroy, Samuel Benrejeb
Focusing on the harvesting, processing, and marketing of allergenic foods, Allergen Management in the Food Industry comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods.
