Produkt mají v nabídce:
Food and Feasts of Jesus - Neel, Douglas E. a Pugh, Joel A.
The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer's lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.
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