Detail produktu

Produkt mají v nabídce:

Bookshop

8 870 Kč

Do eshopu

Handbook of Food Safety Engineering

Comprehensive and substantial overview of the emerging field of food safety engineering.

Podobné produkty

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

56 250 Kč

Porovnat nabídky

Handbook of Frozen Foods

Handbook of Frozen Foods

9 844 Kč

Porovnat nabídky

Handbook of Plant Food Phytochemicals

Handbook of Plant Food Phytochemicals

4 610 Kč

Porovnat nabídky

Handbook of Muscle Foods Analysis

Handbook of Muscle Foods Analysis

9 063 Kč

Porovnat nabídky

Handbook of Organic Food Processing and Production - Wright, S.

Handbook of Organic Food Processing and Production - Wright, S.

1 322 Kč

Porovnat nabídky

Handbook of Indigenous Foods Involving Alkaline Fermentation

Handbook of Indigenous Foods Involving Alkaline Fermentation

6 563 Kč

Porovnat nabídky

Routledge Handbook of Sustainable Food and Gastronomy

Routledge Handbook of Sustainable Food and Gastronomy

8 125 Kč

Porovnat nabídky

Handbook of Frozen Food Processing and Packaging

Handbook of Frozen Food Processing and Packaging

9 063 Kč

Porovnat nabídky

Handbook of Fermented Food and Beverage Technology Two Volume Set

Handbook of Fermented Food and Beverage Technology Two Volume Set

14 688 Kč

Porovnat nabídky

McCance and Widdowson's The Composition of Foods - Finglas, Paul (Institute of Food Research) a Roe, Mark (Institute of Food Research) a Pinchen, Hannah (Institute of Food Research, UK) a Berry, Rachel (Institute of Food Research, UK) a Church, Susan (Food Standards Agency) a Dodhia, Sakhi (Public Health England, U

McCance and Widdowson's The Composition of Foods - Finglas, Paul (Institute of Food Research) a Roe, Mark (Institute of Food Research) a Pinchen, Hannah (Institute of Food Research, UK) a Berry, Rachel (Institute of Food Research, UK) a Church, Susan (Food Standards Agency) a Dodhia, Sakhi (Public Health England, U

1 748 Kč

Porovnat nabídky

Handbook of Culture Media for Food and Water Microbiology

Handbook of Culture Media for Food and Water Microbiology

6 249 Kč

Porovnat nabídky

Compendium of food additive specifications - Joint FAO/WHO Expert Committee on Food Additives a Food and Agriculture Organization a World Health Organization

Compendium of food additive specifications - Joint FAO/WHO Expert Committee on Food Additives a Food and Agriculture Organization a World Health Organization

824 Kč

Porovnat nabídky

↑