Produkt mají v nabídce:
Accounting for Tastes - Bennett, Tony (The Open University, Milton Keynes) a Emmison, Michael (University of Queensland) a Frow, John (University of Edinburgh)
On its publication in 1999, Accounting for Tastes was the most systematic and substantial study of Australian cultural tastes, preferences and activities ever. It is a book that makes a substantial contribution to the empirical and policy-oriented social inquiry into questions of cultural practices and preferences.
