Produkt mají v nabídce:
Bread and the British Economy, 1770-1870 - Petersen, Christian a Jenkins, Andrew
An analysis of bread as a food and as a socio-economic factor in the British economy in the period 1770 to 1870. It covers cost efficiency and nutritional factors, flour production, market changes and manipulation, consumers and socio-economic groups, the transport of bread, and other matters.
