Produkt mají v nabídce:
Advanced Professional Chef Level 3 Diploma - Hunter, Gary (Westminster Kingsway College) a Tinton, Terry (Westminster Kingsway College)
Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.
