Produkt mají v nabídce:
Two Anglo-Indian Cookery Books - Hervey, Henrietta A.
Reissued in one volume, these two fascinating texts on Anglo-Indian cookery - published in 1831 and 1895 respectively, by Sandford Arnot of the London Oriental Institution and Henrietta Hervey, the wife of a colonial officer - were written for the instruction of returning expatriates.
