Produkt mají v nabídce:
Food Security and Global Environmental Change - Ingram, John (Executive Officer, Global Environmental Change and Food Systems (GECAFS) International Project Office, Environmental Change Institute (ECI), Oxford University Centre for the Environment, UK.) a Ericksen, Polly a Liverman, Diana (Chair, GECAFS Sc
Global environmental change (GEC) represents an immediate and unprecedented threat to the food security of hundreds of millions of people, especially those who depend on small-scale agriculture for their livelihoods. This title book provides a synthesis of the state of knowledge and thinking on the relationships between GEC and food security.
