Produkt mají v nabídce:
Handbook of Fat Replacers - Roller, Sibel (Thames Valley University, London, UK) a Jones, Sylvia A.
Technology is only beginning to catch up with the public demand for foods that are low in fat and taste good. This book describes the science and application of fat re placers in food products, including the multiplicity of technological, legislative, sensory, nutritional, and marketing issues involved.
