Produkt mají v nabídce:
Non-covalent Interactions In Proteins - Karshikoff, Andrey (Bulgarian Academy Of Sciences, Bulgaria)
Aims to bring together comprehensive considerations of non-covalent interactions with the specificity of their application in protein sciences. This book is useful for students of physics or chemistry, with interests in biology and biophysics, as well as students of biology, biochemistry, or biomedicine.
