Produkt mají v nabídce:
Sweet, Reinforced and Fortified Wines - Mencarelli, Fabio a Tonutti, Pietro
This book, the first scientific and technical guide of its kind, covers a controlled drying process, grape dehydration, that changes the grape at the biochemical level, and involves specialized vine management, post-harvest technology, and production processes, which are different from the typical wine-making procedure.
