Produkt mají v nabídce:
Off-Premise Catering Management - Thomas, Chris (Professional Writer, Seattle, Washington) a Hansen, Bill
The most complete, up-to-date guide available to starting and running an off-premise catering business For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business.
