Produkt mají v nabídce:
Elements of Dessert - Migoya, Francisco J. (The Culinary Institute of America, Hyde Park, NY) a Array
Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.
