Produkt mají v nabídce:
Technical Handbook of Oils, Fats and Waxes: Volume 2, Practical and Analytical - Fryer, Percival J. a Weston, Frank E.
First published in 1918, this book forms the second of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume two concentrates on practical and analytical matters.
