Produkt mají v nabídce:
Cultivation of Taste - Lane, Christel (Professor Emeritus of Sociology, Professor Emeritus of Sociology, Department of Sociology, University of Cambridge)
Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.
