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Functional Foods - Chadwick, R. a Henson, S. a Moseley, B. a Koenen, G. a Liakopoulos, M. a Midden, C. a Palou, A. a Rechkemmer, G. a Schroder, D.

The Europiiische Akademie is concerned with the study of scientific and technolog­ ical advances for the individual, society and the natural environment. It is the result of the Europiiische Akademie's working group "Functional Foods" which worked from January 2001 to June 2003.

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