Produkt mají v nabídce:
Professional Bread Baking - Welker, Hans (The Culinary Institute of America (CIA)) a Array a McDowell, Erin Jeanne
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker.
