Produkt mají v nabídce:
Advances in Food Process Engineering Research and Applications
The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
![Concept Food Processor 800 W CUBE RM3000](["/assets/images/no-image.png"])
