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Spray Drying Techniques for Food Ingredient Encapsulation - Anandharamakrishnan, C. a Ishwarya S., Padma

Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products.

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