Produkt mají v nabídce:
Cheesemaking Practice - Wilbey, R. Andrew a Scott, J.E. a Robinson, Richard K.
Today, cheesemaking remains a blend of'art and science' for, while much cheese is made in computer-controlled factories relying on strict standard ization to handle the large volumes of milk involved, the production oftop quality cheese still relies on the innate skill of the cheesemaker.
