Produkt mají v nabídce:
Manufacturing Green Gold - Friedland, William H. a Barton, Amy E. a Thomas, Robert J.
Originally published in 1981, this book examines the ways in which social groups interact in the making of a common food in American society: iceberg lettuce. The major questions posed by the research, however, extend beyond the features of one agricultural product, as the authors analyse the organization of industrial production.
