Produkt mají v nabídce:
Fermented Beverage Production - Lea, Andrew G.H. a Piggott, John R.
The production of fermented beverages is nowadays a technically sophisticated business. We have chosen to organise the book principally by individual beverages or groups of beverages, with the addition of a number of general chapters to cover items of common concern such as fermentation biochemistry, adulteration, filtration and flavour aspects.
