Produkt mají v nabídce:
Maillard Reaction - Fayle, Sian E a Gerrard, Juliet A (University of Auckland, New Zealand)
This unique book provides a 'one-stop' text from which methods of analysis of Maillard products may be obtained.
This unique book provides a 'one-stop' text from which methods of analysis of Maillard products may be obtained.