Produkt mají v nabídce:
Wine Production and Quality - Grainger, Keith (Wine Educator) a Tattersall, Hazel (Wine Educator)
Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted.
