Produkt mají v nabídce:
Microbial Toxins and Related Contamination in the Food Industry - Caruso, Gabriella a Caruso, Giorgia a Lagana, Pasqualina Lagana a Santi Delia, Antonino a Parisi, Salvatore a Barone, Caterina a Melcarne, Lucia a Mazzu, Francesco
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.
