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Grapevine in a Changing Environment - Geros, Hernani a Chaves, Maria Manuela a Gil, Hipolito Medrano a Delrot, Serge

Grapes (Vitis spp. ) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation.

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