Produkt mají v nabídce:
Introducing Food Science - Shewfelt, Robert L. (University of Georgia, Athens, USA) a Orta-Ramirez, Alicia (Cornell University, Ithaca, New York, USA) a Clarke, Andrew D. (University of Missouri, Columbia, USA)
Produkt Introducing Food Science - Shewfelt, Robert L. (University of Georgia, Athens, USA) a Orta-Ramirez, Alicia (Cornell University, Ithaca, New York, USA) a Clarke, Andrew D. (University of Missouri, Columbia, USA) zakoupíte na Bookshop.cz od nakladatele Taylor & Francis Inc.
